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5
out of 5
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Already making a second batch...,
October 13, 2009
By bradfordmyles
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"Marinated chicken thighs in this for two days then used on my own creation of an Asian pizza-- turned out awesome! Highly recommend as a base marinade for chicken to be used with other ingredients, after cooking the chicken. I mixed in pineapple, scallions, and a couple teaspoons of Lousianna Hot Sauce on the pizza, then topped it off with mozzarella. Came out perfect."
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